Sweet And Sour Pork - cooking recipe

Ingredients

3 lb. pork, cubed
3/4 c. all-purpose flour
1 Tbsp. plus 1 tsp. cinnamon
1/2 c. salad oil
1 large can pineapple chunks, drained (reserve syrup)
1/2 c. vinegar
1/2 c. soy sauce
1 Tbsp. Worcestershire sauce
3/4 c. sugar
1 Tbsp. salt
3/4 tsp. pepper
2 small green peppers, cut in chunks
1 large onion, cut in chunks

Preparation

Mix half the flour and all the cinnamon; coat pork thoroughly with mixture.
Heat oil in electric skillet; brown pork and remove when browned.
Add water to reserved pineapple syrup to measure 1 3/4 cups; gradually stir into remaining flour.
Stir pineapple syrup mixture, vinegar, soy sauce and Worcestershire into fat in skillet.
Heat to boiling, stirring constantly.
Boil and stir 2 minutes.
Stir in sugar, salt, pepper and meat.