Asparagus-English Pea Casserole - cooking recipe

Ingredients

1 can asparagus (reserve juice)
1 can English peas, drained
2 1/2 c. cracker crumbs
3 Tbsp. oleo
1 1/3 c. grated cheese
1 can mushroom soup
onion salt
pepper

Preparation

Butter bottom and sides of a casserole dish.
Sprinkle some cracker crumbs in bottom; then add alternately asparagus, cheese, cracker crumbs, half of asparagus juice and mushroom soup.
Then add onion salt and pepper.
Next, layer peas, cheese, cracker crumbs, etc. in same order.
The top layer of cheese is a bit thicker.
Bake at 375\u00b0 for 25 to 30 minutes.