Sauerkraut Salad - cooking recipe

Ingredients

1 large can kraut (drained)
1 c. celery
1 c. onion
1 c. green pepper
1 1/2 c. sugar
1/4 c. vinegar
1/4 c. oil

Preparation

Combine all ingredients and refrigerate.
Keeps several weeks. Good on hot dog and bun.