Mexican Chicken(A Gephart Favorite) - cooking recipe

Ingredients

1 whole chicken, cooked and deboned
1 can cream of mushroom soup
1 can cream of chicken soup
1 (15 oz.) can crushed tomatoes
1 (4 oz.) can chopped green chilies
8 oz. grated Cheddar cheese
12 oz. bag Doritos (I use generic brand)

Preparation

In a crock-pot or 9 x 13-inch baking dish, mix soup, tomatoes and green chilies.
Layer chicken, soup mixture, Doritos and cheese (2 layers) and end with cheese.
Cook on high for 1 hour in crock-pot or bake at 350\u00b0 for 20 minutes (in 9 x 13-inch baking dish).
Top with sour cream and salsa.