Mom'S Lebkuchens - cooking recipe

Ingredients

1 c. sugar
1 c. honey
3/4 c. dark corn syrup
1/2 c. molasses
2 tsp. anise seed
1 Tbsp. cinnamon
1/2 tsp. ground cardamon
1/2 tsp. fennel seed
2 Tbsp. vinegar (cider)
2 c. chopped almonds
1 c. finely diced citron
2 eggs, beaten
1 1/2 Tbsp. baking soda, dissolved in a little hot water
flour (enough to make stiff dough, but not dry; 6 c.)

Preparation

Mix all ingredients together.
Chill overnight.
Roll out in rectangle 1/4 inch thick, no less.
Cut with pizza cutter.