Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
1 pod bell pepper
1 onion
1 can tomato soup
1 can mushroom soup
1 can (large) English peas
1 c. cooked macaroni
1 Tbsp. Worcestershire Sauce

Preparation

Cook chopped onion and pepper with hamburger.
Put macaroni (drained) in bottom of dish and put hamburger mixture on top.
Mix tomato and mushroom soup, peas and saucer together.
Pour over mixture.
Put cheese on top and bake for 20 minutes at 350\u00b0.