Cranberry Sauce - cooking recipe

Ingredients

4 c. cranberries
4 c. cold water
pinch of soda
2 1/2 c. sugar
4 Tbsp. cornstarch

Preparation

Put a tight lid on berries and water and cook until all of the cranberries have popped.
Add the pinch of soda and skim quickly. Add sugar and simmer.
Mix cornstarch in cold water and cook a few minutes.