Pecan Pie - cooking recipe

Ingredients

3 eggs, well beaten
1 c. Karo syrup (light or dark)
1/2 c. light brown sugar
2 Tbsp. butter
2 tsp. vanilla butternut extract
1 1/2 c. pecans
1 deep dish pie shell

Preparation

In bowl, beat eggs, syrup, sugar, butter and extract.
Stir in pecans.
Pour in pie shell. Bake in preheated oven at 350\u00b0 for 50 to 55 minutes.
Cool on rack.
Serves 6 to 8.