Dump Cake - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 (1 lb. 5 oz.) can cherry pie filling
1 box yellow cake mix
1/2 to 1 c. chopped pecans
1 c. melted butter or margarine

Preparation

Pour pineapple into 13 x 9-inch cake pan.
Pour cherry pie filling over pineapple.
Sprinkle cake mix directly from box over cherry filling.
Spread pecans over cake.
Cover cake with a thin layer of butter.
Bake at 350\u00b0 for one hour.
Top with whipped cream, if desired.
Yield:
12 to 15 servings.