Chocolate Bonbons - cooking recipe

Ingredients

1/2 c. butter, melted
1/4 bar paraffin
2 c. flaked coconut
14 oz. can sweetened condensed milk
2 lb. confectioners sugar
4 c. chopped nuts
12 oz. pkg. semi-sweet chocolate chips

Preparation

Combine butter, sugar, milk, nuts and coconut.
Mix well. Shape into 1-inch balls.
Place on baking sheet.
Chill until firm.