Crunch Cake - cooking recipe

Ingredients

1 1/2 c. Crisco
9 whole eggs
3 c. plain flour
3 c. sugar
1 tsp. vanilla extract
1 tsp. almond extract
1 tsp. lemon extract

Preparation

Mix and beat as any plain cake. Bake at 300\u00b0 for 1 hour and 30 minutes or until done.