Hot Ham And Cheese Finger Rolls - cooking recipe

Ingredients

2 pkg. Pepperidge Farm small dinner rolls
8 oz. sliced, boiled ham
6 oz. sliced Swiss cheese
1 stick margarine
1 1/2 Tbsp. poppy seed
1/4 tsp. Worcestershire sauce
1 1/2 Tbsp. mustard
1 Tbsp. onion flakes

Preparation

Slice
through\teach
package of rolls without breaking rolls. Layer
with
ham
and cheese.
Put back in pans.
Stir all
other ingredients into melted margarine.\tPour over rolls in pan\tand stir
so seeds won't settle.
Cover with foil and let sit at least 30 minutes; can sit overnight or even freeze. Bake at
350\u00b0
for 15\tminutes.
Cut into individual rolls in their pans.
Serve at once.