Strawberry Nut Salad - cooking recipe

Ingredients

2 pkg. strawberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 lb. 4 oz. can crushed pineapple
1 c. nuts
3 medium bananas, mashed (optional)
1 pt. sour cream

Preparation

Dissolve gelatin in boiling water.
Put in strawberries and let them dissolve.
Fold in remaining ingredients (except sour cream). Pour 1/2 mixture in a 9 x 12-inch dish and let set in refrigerator until firm.
Spread sour cream on top and add remaining mixture. Put in refrigerator until firm.