Scalloped Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns (thaw a little)
1/2 c. melted margarine
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
2 c. Cheddar cheese, grated
1/2 onion, chopped
2 c. sour cream

Preparation

Mix all and put in a greased pan.
Crush 2 cups of corn flakes and sprinkle on top along with 1/2 cup of melted margarine.
Bake at 350\u00b0 for 1 hour.