Best Peanut Butter Fudge - cooking recipe

Ingredients

2 (12 oz.) bags butterscotch morsels
1 (28 oz.) jar crunchy peanut butter
2 (14 oz.) cans sweetened condensed milk

Preparation

Melt morsels and peanut butter in microwave or over medium heat on stove, stirring often.
(In microwave, melt on roast about 5 minutes.)
When melted, stir in milk.
Mix well.
Spray 13 x 9-inch pan with Pam; pour in mixture.
Refrigerate until firm. Makes about 100 (1-inch) squares.