Cheesy Tuna And Noodles - cooking recipe

Ingredients

3 pkg. Ramen noodles (chicken flavored)
2 Tbsp. margarine or butter
1 pkg. (10 oz.) frozen broccoli, thawed and drained
1 tsp. garlic powder or salt
1 can (10 3/4 oz.) cream of mushroom soup
3/4 c. milk
10 oz. Velveeta cheese
1/8 tsp. pepper
dash of nutmeg
1 (6 1/2 oz.) can tuna, drained and flaked into small pieces

Preparation

Cook noodles according to package directions.
Add seasoning packets, drain.
In large skillet over medium heat, in hot butter or margarine, cook broccoli and garlic until tender.
Stir in soup and milk.
Add cheese, pepper and nutmeg.
Cook until cheese melts.
Stir in noodles and tuna.
Heat through.
Makes about 6 servings.