Wild Game Barbecue - cooking recipe

Ingredients

deer meat
rabbit
squirrel
1 onion, chopped
garlic, salt and pepper to taste
water
your favorite barbecue sauce

Preparation

Cut up meat and combine onion, garlic, salt and pepper in large pan; bring to a boil, reduce heat to simmer and cook for about 1 hour.
Let cool and debone meat.
Put into casserole dish and cover with barbecue sauce.
Cover with foil and bake at 350\u00b0 for 45 minutes.
You can substitute chicken.