Beef Rice Pilaf - cooking recipe

Ingredients

1 medium onion, chopped
2 Tbsp. butter, melted
1 c. brown rice (uncooked)
1/2 tsp. cinnamon
1 beef bouillon cube
2 c. water

Preparation

Saute onion in butter.
Add rice, cinnamon and bouillon cube. Add water.
Bring to a boil, then simmer for 20 minutes.
If desired, use chicken bouillon instead of beef and do not use cinnamon.