Breakfast Pizza - cooking recipe

Ingredients

1 (8 count) pkg. refrigerator crescent rolls
1 box Betty Crocker hash brown potatoes
1 to 1 1/2 c. grated cheese (Cheddar or Monterey Jack)
3/4 lb. browned breakfast sausage
6 to 7 beaten eggs

Preparation

Preheat oven to 375\u00b0.
Rehydrate hash brown potatoes per package directions and drain.
Brown sausage and drain off grease. Press crescent rolls into 10 x 13-inch ungreased pan, making an edge all the way around.
Sprinkle sausage and hash brown potatoes evenly over dough.
Beat eggs and pour over all.
Sprinkle with grated cheese.
Bake in 375\u00b0 oven for 20 to 25 minutes, until cheese is bubbly and bottom of crust is lightly browned.