Corn Rice Casserole - cooking recipe

Ingredients

1 c. chopped onion
1 chopped hot or bell pepper
1/2 stick butter
1 (15 1/2 oz.) can cream-style corn
1 c. uncooked Minute rice
1 small jar pimentos
8 oz. grated Cheddar cheese

Preparation

Saute onion and pepper in butter.
Add remaining ingredients. Mix well and place in a lightly buttered casserole dish.
Bake at 350\u00b0 for 45 minutes.
About 10 minutes before it is done, add 8 ounces grated Cheddar cheese and bake until cheese melts.