Shrimp Dip - cooking recipe

Ingredients

1 can cream of shrimp soup
1 (8 oz.) pkg. softened cream cheese
1 tsp. lemon juice
garlic powder
paprika
1 1/2 c. sour cream
1 1/2 c. mayonnaise
2 Tbsp. dried minced onion
3 oz. chipped beef, diced
1 tsp. dill
1 tsp. dried parsley
2 tsp. Beau Monde
2 lb. round loaf of rye bread

Preparation

Combine
all
ingredients
except
bread.
Stir
until mixed. Make a cavity in the center of the round loaf, arranging pieces around the edge to be used in dipping.
Fill cavity with dip and enjoy!!