Blueberry Cupcakes - cooking recipe

Ingredients

1 1/4 c. flour
3/4 c. sugar
5 Tbsp. margarine
1/3 c. milk
2 egg yolks
1 tsp. vanilla
1 c. blueberries

Preparation

Measure flour before sifting. Stir margarine just to soften. Mix in flour, sugar, egg yolks and half of milk. Beat for 2 minutes. Add remaining milk and vanilla and beat. Bake at 350\u00b0 for 20 minutes.