Sausage Beef Stew - cooking recipe

Ingredients

1 lb. smoked sausage, cut in 1/4-inch rounds
1 lb. beef stew meat, cut in 1-inch cubes
1 large onion, diced
1 tsp. garlic powder
1 green pepper, diced
1 red bell pepper, diced
2 cans kidney beans
1 tsp. basil
2 tsp. salt
1 tsp. pepper
2 beef bouillon cubes
1 c. boiling water
4 medium potatoes, quartered

Preparation

Preheat oven to 350\u00b0.
Cook sausage and beef in 2 tablespoons melted shortening.
Place in 2-quart casserole dish.
In large pan, cook onion in oil until transparent.
Add peppers and cook 1 minute longer.
Add remaining ingredients and mix lightly, then pour over meat.
Cover and bake for 1 hour and 15 minutes.