Filet Mignon With Mushrooms(Serves 6) - cooking recipe

Ingredients

3/4 lb. firm fresh mushrooms
3 Tbsp. butter
2 tsp. flour
salt and pepper
1 c. heavy cream, heated
6 (6 oz.) Filet Mignon, thawed
6 slices French bread
6 Tbsp. butter
1/2 c. Scotch

Preparation

Slice mushrooms; saute in 3 tablespoons butter.
Add flour and salt and pepper to taste; blend well.
Stir in warm cream; keep well heated in a separate skillet while you saute Filets in hot butter for 2 1/2 minutes per side (for rare).
Saute bread slices in 6 tablespoons butter, turning often to prevent butter from being absorbed.
Arrange bread slices in a ring on well heated platter.
Top with the Filets; arrange the mushroom sauce in the center.
Stir the Scotch into pan juices.
Boil for 1 to 2 minutes and spoon sauce over meat.