Sundae Dessert - cooking recipe

Ingredients

2 c. fresh fruit
1/2 gal. ice cream
2 c. powdered sugar
1/2 c. evaporated milk
1 c. nuts
1/2 c. butter
3/4 c. chocolate chips
graham cracker crumbs
1 tsp. vanilla
1 pt. whipping cream

Preparation

Save 1 cup
crumbs
for
top
and
put rest of crumbs on bottom. Layer fruit
(diced).
Slice
ice cream and nuts.
Layer ingredients in order given and
freeze.
Melt
chips and butter and add powdered sugar and evaporated
milk;
cook until thick and smooth.
Add vanilla; cool. Pour over
the
layered ingredients and freeze.
Top with whipped cream and crumbs.
Makes a 9 x 13-inch pan real full.