German Chocolate Pie - cooking recipe

Ingredients

7 Tbsp. cocoa
3 c. sugar
pinch of salt
1 tall can milk
1 c. coconut
1 tsp. vanilla
1 stick margarine, melted
4 eggs
1 c. chopped pecans

Preparation

Mix cocoa, sugar and salt together, getting all lumps out of cocoa.
Add milk, vanilla and margarine; mix.
Add eggs, one at a time, mixing well after each one.
Add chopped nuts and coconut. Pour into 3 regular or 2 deep dish pie crusts and bake 1 hour at 350\u00b0.
After pies are taken from oven, they will set.