Cherry Crunch - cooking recipe

Ingredients

2 sticks butter
1 can cherry pie filling
1 can crushed pineapple
1 box French vanilla cake mix
1 small can chopped walnuts

Preparation

Melt 1 stick butter in square cake pan.
Mix the cake mix, pineapple and pie filling.
Melt 1 stick of butter; pour on top. Sprinkle walnuts on top.
Bake at 350\u00b0 for 30 to 40 minutes. Serve hot with ice cream, if desired.