Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. nuts
1 1/2 c. shredded coconut
German chocolate cake mix
3 c. powdered sugar
12 oz. cream cheese
1 1/2 tsp. water
1 1/2 sticks margarine

Preparation

Mix nuts and coconut and spread in bottom of 11 x 15-inch greased pan.
Mix German chocolate cake according to directions and spoon over nuts and coconut.
Combine powdered sugar, cream cheese, water and margarine.
Spoon over top of cake mix.
Bake at 350\u00b0 for approximately 45 minutes.