Chili - cooking recipe

Ingredients

2 to 2.5 lb. ground chuck
1 medium onion, chopped
1 medium green pepper, chopped
2 cloves garlic, chopped
1 bag chili spices
1 (1 lb.) can whole tomatoes
1 (8 oz.) can tomato sauce
4 cans kidney beans
1 can beer, debubbled
Tabasco to taste

Preparation

Brown ground chuck, onion, green pepper and garlic.
Drain. Drain tomatoes.
Combine all ingredients and simmer, covered, for two hours.