Turkey Crunch Casserole - cooking recipe

Ingredients

3 c. turkey or chicken cooked and diced
1 can mushrooms
3/4 c. celery diced
1 Tbsp. onion chopped
1/2 c. almonds slivered
2 eggs hard boil and chopped
1 can cream of chicken soup
3/4 c. Real mayonnaise
Chow Mein noodles or crushed potato chips

Preparation

Mix together first 6 ingredients.
Stir soup into mayonnaise and toss with turkey mixture.
Turn into a 2 quart casserole and sprinkle with noodles or chips.
Bake at 350\u00b0 for 30 minutes or until bubbling.
Serve 6.