German Chocolate Pie - cooking recipe

Ingredients

3 eggs
1/4 c. cocoa
3 c. sugar
1/4 c. flour
1/4 tsp. salt
1 (12 oz.) can Milnot
3/4 c. melted margarine
2 tsp. vanilla
1 c. coconut
1 c. pecan pieces

Preparation

Beat together the first 8 ingredients; stir in coconut and pecans.
Pour into 2 unbaked 9-inch pie shells.
Bake at 350\u00b0 for 35 minutes.