Mexican Cornbread - cooking recipe

Ingredients

1 c. corn meal (yellow)
1/2 c. vegetable oil
1 tsp. salt
1 tsp. sugar
1 (4 oz.) can green chili peppers or 2 jalapenos, chopped
1/2 c. grated cheese
1 c. cream-style corn
1 tsp. baking powder
2 eggs
2/3 c. milk

Preparation

Mix together and pour into a baking dish.
Bake at 400\u00b0 for 35 to 40 minutes.