Granny'S Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. dark Karo syrup
1/2 stick butter, melted
3 eggs
pinch of salt
1 tsp. vanilla
3/4 c. pecans

Preparation

Mix all ingredients together. Put in an uncooked pie shell. Bake at 375\u00b0 for 10 to 15 minutes. Turn oven to 300\u00b0 to 325\u00b0. Bake 35 to 40 minutes.