Chicken Wings - cooking recipe

Ingredients

20 to 24 chicken wings, cut and discard tips
1 c. water
1 c. soy sauce
1 c. sugar
1/4 c. pineapple juice
1/4 c. salad oil
1 tsp. garlic powder
1 tsp. ginger

Preparation

Mix all ingredients together except chicken.
Pour over wings in a large bowl.
Cover and refrigerate overnight or at least 1 hour.
Place drained wings on a baking sheet.
Bake, uncovered, at 350\u00b0 for 45 minutes.
Turn and bake 15 minutes more.