White Fudge - cooking recipe

Ingredients

3 c. white sugar
1 c. milk
3 Tbsp. light Karo syrup
1 Tbsp. butter
1 (12 oz.) jar peanut butter
1 small jar marshmallow cream
1 tsp. vanilla

Preparation

Cook sugar, milk and Karo syrup until soft ball forms when dropped into cold water.
(It will change color, sort of a light brownish color.)
Add butter, peanut butter, marshmallow cream and vanilla.
Beat until mixed well.
Pour into a 9 x 13-inch baking pan that has been lined with foil.
The fudge will come off the foil easily if you grease it lightly with butter.
Let it cool. Cut into squares.