Punch - cooking recipe

Ingredients

1 can (12 oz.) Welch's grape frozen concentrate
3/4 can cranberry concentrate
2 c. orange juice concentrate
2 bottles lemon-lime soda (qt. size)

Preparation

Mix all thawed concentrates in a punch bowl.
Add the lemon-lime soda.
Fresh strawberries, oranges and cranberries may be floated in the punch.
Makes 30 (1-cup) servings.