Raspberry Dessert - cooking recipe

Ingredients

2 pt. raspberries
3+ Tbsp. cornstarch
1/2 c. sugar
1/4 c. water
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 pt. Cool Whip

Preparation

Mash berries in strainer with bowl underneath.
Pour juice in saucepan; bring to a boil.
Add cornstarch to water; mix well and then stir into boiling berry juice.
Add 1/2 cup sugar and mashed berries.
Thicken and set aside to cool.
Cream together cream cheese and 1 cup sugar.
Fold in Cool Whip.
Pour into pan lined with Graham Cracker Crust.
Add cooled berry sauce to top. Refrigerate 1 hour.