Beef And Shell Bake - cooking recipe

Ingredients

1/2 pkg. Creamettes shells
1 lb. ground beef
1 1/2 c. celery, sliced
1 c. chopped onion
1 (28 oz.) can whole tomatoes
1 (6 oz.) can tomato paste
2 tsp. salt
1 tsp. oregano
1/4 tsp. pepper
1 c. grated American cheese

Preparation

Prepare shells according to package directions.
Drain.
Cook ground beef, celery and onions until beef is browned.
Drain excess fat.
Add tomatoes (with juice; break up with spoon), tomato paste and spices.
Simmer for 5 minutes.
Combine with shells and pour into a 3-quart casserole.
Top with cheese and bake at 350\u00b0 for 25 to 30 minutes.