Vegetable Salad - cooking recipe

Ingredients

1 can French style green beans
1 can white peg corn
1 can petite peas
1 c. celery, chopped
4 oz. pimiento, minced
1/4 c. green onions, chopped
1 c. green peppers, chopped
3/4 c. vinegar
1 c. sugar
1/2 c. oil
1 tsp. celery seed
Salt and pepper to taste

Preparation

Drain all vegetables and place in salad bowl.