Cranberry-Apple Crunch - cooking recipe

Ingredients

2 c. cranberries
3 c. chopped, unpeeled tart apples
1 c. sugar
1/2 c. firmly packed brown sugar
1/4 c. all-purpose flour
1/2 c. butter, softened
1 c. uncooked regular oats
1 c. chopped pecans

Preparation

Combine cranberries, apples and sugar in a lightly greased shallow 1 1/2-quart casserole dish.
Combine brown sugar and flour.
Cut in butter with pastry blender.
Stir in oats and pecans.
Sprinkle mixture over cranberries and apples.
Bake at 375\u00b0 for 1 hour, until golden brown.