Italian Cream Cake - cooking recipe

Ingredients

1 stick margarine
1 c. Crisco
2 c. sugar
5 egg yolks
2 c. plain flour
1 tsp. soda
1 c. buttermilk
1 tsp. vanilla
1 small can coconut
1 c. chopped pecans
5 egg whites, beaten stiff

Preparation

Cream margarine and Crisco; add sugar and egg yolks.
Add flour and soda to creamed mixture with buttermilk.
Add nuts, coconut, vanilla and egg whites.