Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. dark Karo syrup
3 eggs, beaten
3/4 c. margarine, melted
1 tsp. vanilla
1 c. pecans, chopped
1 pie crust (9-inch)

Preparation

Mix sugar, syrup and melted margarine.
Add eggs and mix well. Stir in pecans and vanilla.
Mix well.
Pour in unbaked pie shell.
Bake at 375\u00b0 for 15 minutes.
Turn oven down to 350\u00b0 and bake
about 30 minutes longer or until done.