Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can cream of coconut
1 can condensed milk

Preparation

Mix cake according to directions.
Bake in a 9 x 13-inch pan. When cake is done, punch holes in it.
Pour sauce over it while warm.
Let it set overnight and let sauce soak in.
Add Cool Whip to top of cake and sprinkle generously with coconut.