Copper Pennies - cooking recipe

Ingredients

2 lb. cooked, sliced carrots
1 large green pepper, diced
3 medium onions, chopped
1 can tomato soup
1 c. sugar
1/4 c. oil
2/3 c. wine vinegar
1 tsp. salt
1 tsp. pepper
1 tsp. Worcestershire sauce

Preparation

Combine all ingredients and marinate overnight in refrigerator.
This will keep, refrigerated, for 4 weeks.