Corn Casserole - cooking recipe

Ingredients

2 eggs
3/4 stick butter
1 (8 oz.) carton sour cream
1 can corn (whole kernel)
1 can creamed corn
2 Tbsp. sugar
1 box Jiffy cornbread mix
1/4 c. chopped green onion or green pepper (optional)

Preparation

Mix well in bowl.
Pour into a buttered 9 x 12-inch Pyrex dish.
Bake at 350\u00b0 for 50 minutes.