Guacamole Del Norte - cooking recipe

Ingredients

2 large ripe avocados
6 canned, drained green Mexican tomatoes
1 Tbsp. chopped onion or 1 clove garlic, mashed
1 Tbsp. finely chopped fresh cilantro
2 or more canned serrano chiles, chopped
salt and pepper to taste

Preparation

Whirl all in blender.
Put in dish with avocado pit in center. This keeps guacamole from turning dark.
Makes about 2 cups.