Shrimp Etouffee - cooking recipe

Ingredients

2 Tbsp. oil
6 Tbsp. flour
2 c. chopped onion
1 c. chopped bell pepper
1 c. celery
5 crushed garlic cloves
1 small can stewed tomatoes
2 (10 1/2 oz.) cans chicken broth
2 c. water
2 bay leaves
1 tsp. basil
1 tsp. chili powder
1/2 tsp. cayenne
1/4 tsp. black pepper
1 tsp. Season-All
3 to 4 lb. peeled shrimp
1 c. chopped green onion
2 Tbsp. chopped parsley

Preparation

Make a roux, medium brown, of the first two ingredients.
Keep stirring until brown, 20 minutes.