Baked Haddock Fillets - cooking recipe

Ingredients

1 lb. fresh or frozen fish fillets
1 can cream of onion soup
1 small onion
1 small green pepper
1 small carrot

Preparation

Thinly slice onion, green pepper and carrot.
Place fish in a buttered baking dish.
Sprinkle with salt and pepper and a dash of paprika.
Place vegetables on top of fish.
Add undiluted cream of onion soup and bake at 400\u00b0 for 30 minutes or until fish flakes easily.