Hamburger Wellington - cooking recipe

Ingredients

1 lb. hamburger
1 onion, chopped
1/2 c. bread pieces
1/2 c. ketchup
crescent dinner rolls
grated Mozzarella cheese
beaten egg

Preparation

Brown beef with onion; cool and add bread pieces and ketchup. Roll dinner rolls into squares (use two rolls for each).
Use 3/4 cup of beef mixture for each square.
Top with Mozzarella; spread egg over rolls.
Bake according to roll directions.