Refrigerated Rolls - cooking recipe

Ingredients

1 1/2 c. boiling water
1/2 c. sugar
1 tsp. salt
1/4 c. Crisco
1 pkg. dry yeast
1/2 c. lukewarm water
1 egg
5 or 6 c. flour (all-purpose)

Preparation

Pour boiling water over sugar, salt and Crisco.
Stir until Crisco is dissolved and cool mixture to lukewarm.
Add yeast which has been dissolved in lukewarm water.
Add egg; mix well.
Stir in flour to make a soft dough.
Place in refrigerator.
Use as needed.
Form into rolls and let rise.
Bake for 30 minutes at 350\u00b0.